Spicewood, Dripping Springs

Working farm & educational institute committed to restoring native grassland, revitalizing soil and community health through regenerative agriculture.

Spicewood

Chef turned Baker offering a wide selection of southern artisanal cakes, pies, cookies, bars and tarts.

Spicewood

Specializing in freshly baked fruit pies, plus other baked goods. Hand-crafted with organic flour & sugar.

Spicewood

Fresh baked breads and pizza dough from Mike St. Germain, Chef de Cuisine at Apis Restaurant and Apiary.